Well due to the Wilsthorpe meet being 3 to 4 weeks after we have arrived in the Uk for our Holiday..
We had to make a decision................
We have had to Make the famous Award Winning Pork Pies a few days before we set of to the Uk...
So to keep them in Top condition we will Freeze them as soon as they are cool enough at home... and keep them frozen in our own large freezer in the motorhome for the day of Travel ...And if it is not to much trouble and we are not putting Jean out..we will be asking Christine's sister in Bridlington to store the Famous PORK PIES in her freezer until the meet.....
There is a 1 kilo (2lb.2lb) for the Motor-homers meet..that should suffice for BOB , PETER & MYSELF....and a 39.5grams (14oz) Pork Pie to be split /cut in half between Adele & Polly ....for all the for the fun and banter and agro they have given me...and of course those BL**DY Wellies / boots.......also a 290grms (10.5oz) PorkPie for Christine's sister Jean..I am not sure that any of our other pork pies will be left...they may have already been eaten
As you can see in the photo many have the Yarkshire white Rose seal of approval either stamped into the pastry or sat on top ..the seal was awarded for being the top mouth watering exceptional pure meat PORK PIE...with a secret ingredient of course .... bon appétit
[You must be registered and logged in to see this image.]I must be getting old I had a hell of a job catching the pig at 2.30am this morning....
Pork pies all through the stages
[You must be registered and logged in to see this image.]Adel's & Polly's
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Subject: PorkPies 
) liar liar pants on fire, no my sweetie pie (get the pun) is the cook in our house, makes a mean cheese n onion pie so a pork n blackpudding pie should not be beyond her culinary skills.
